Saturday, August 13, 2011

Sizzlin' Saturday Bacon & Eggs!!!

Hello from Mosquito Beachwear,

Love Saturday morning Sizzlin' Bacon & Eggs!  Today I made just plain ol' thick sliced bacon and scrambled eggs with cheese but afterwards I found this: 
Bacon & Eggs in Toast Cups (6 cups)

  • 6 slices of bread
  • 6 slices of bacon
  • 6 eggs
  • 1/2 cup of shredded cheese
  • salt & pepper
1. Preheat oven to 400 degrees. Spray muffin pan with butter non-stick spray.
2. Using a cookie cutter, cut circles out of bread slices about 3 inches in diameter. (I confess I do not have a cookie cutter so I use the lid to my tub of orzo pasta and just cut around the edges ;D)
3. Take bread circles and press them into the muffin pan, set aside.
4. Heat a large skillet on medium-high. Cook bacon on the skillet until partially cooked but still pliable, about 3 minutes.
5. Shape bacon strips into the toast cups, fill with 1 Tbs of shredded cheese. Place in the oven for 5 minutes, allowing the bacon to toast just a little more. Remove from oven.
6. Crack your egg and separate out most of the egg white. Drop eggs into the cups, sprinkle with salt & pepper to taste. Place back in the oven and cook until white begins to set, about another 8 – 10 minutes.  The yolk should be creamy.
7. Remove from oven when done and pop out using a spoon, serve warm.

Don't forget our Sizzlin' August Sale at Mosquito Beachwear with 30% entire store!!!

Have a Fabulous Day!!!

1 comment:

  1. Yummmmmmm thanks for sharing your special recipe with all of us. Thanks for your sweet blog too. I think even I would like to try this one. Have a wonderful day and weekend.
    xo Sue


We LOVE reading your comments . . .
Thank you, Thank you, Thank you!!!